MALTA ~ Farms and Fortresses

Tour Highlights

• Explore regenerative farms, innovative greenhouses and sustainable island agriculture

• Discover the art of Maltese olive oil production with exclusive tastings

• Visit a boutique winery and savour locally crafted wines and regional delicacies

• Meet local farmers through authentic dairy and sheep farm experiences, including traditional cheese making

• Wander the ancient streets of Mdina and the UNESCO-listed capital of Valletta

• Uncover Malta’s remarkable history through historic landmarks and prehistoric temple

• Cruise the Grand Harbour aboard a traditional Maltese boat to historic Birgu

• Admire the island’s dramatic landscapes, from the Blue Grotto and Dingli Cliff s to the charming fi shing village of Marsaxlokk

• Hosted by our local travel partner

• PLUS More……..

B = Breakfast L = Lunch D = Dinner

DAY 1 | TUESDAY 16 MARCH, 2027 (--D)
Meet your guide and transfer to the enchanting walled city of Mdina, Malta’s legendary “Silent City.” Step back in time as you wander through its atmospheric narrow streets, where magnifi cent palaces, medieval architecture, and centuries of history await around every corner. Visit the picturesque St. Paul’s Square and enjoy breathtaking panoramic views over the island from the famous Bastion Square. Continue to the neighbouring town of Rabat, where authentic Maltese life unfolds amidst charming streets and traditional squares. Admire the exterior of the historic St. Paul’s Grotto, one of Malta’s most revered religious sites, before concluding your walking tour in the peaceful surroundings of Howard Gardens, off ering beautiful views across the surrounding countryside. Transfer to your hotel and check in. This evening, enjoy a welcome dinner at the hotel.
~ Due to your arrival schedule into Malta, a pre night night may be required, at an additional cost. Ask your booking agent for more details.

DAY 2| WEDNESDAY 17 MARCH, 2027 (B/L/D)
Start your day with breakfast at the hotel before setting off to explore Valletta, Malta’s magnifi cent UNESCO World Heritage capital. Begin with a photo stop at the iconic Triton Fountain, whose striking design is said to have inspired the water creature featured in the award-winning fi lm ‘The Shape of Water’. Continue to the breathtaking St. John’s CoCathedral, with one of Europe’s most lavish Baroque interiors and two masterpieces by the renowned artist Caravaggio. Enjoy panoramic views over the Grand Harbour from the beautiful Upper Barrakka Gardens, before pausing for photos at the elegant St. George’s Square, the ceremonial heart of Valletta. Savour a delicious three-course lunch at a local restaurant. In the afternoon, experience one of Malta’s most authentic traditions with a crossing aboard a dgħajsa, the colourful wooden boats that have ferried passengers across the Grand Harbour for centuries. Arriving in the historic city of Birgu (Vittoriosa), take in the picturesque waterfront and marina, where impressive yachts sit alongside centuries-old fortifi cations. Return to your hotel in the evening and enjoy dinner before another relaxing night in Malta

DAY 3 | THURSDAY 18 MARCH, 2027 (B/D)
After enjoying breakfast at the hotel, the day is yours to spend as you wish. Take the opportunity to relax at the hotel, soak up the Mediterranean sunshine, or venture out to discover more of Malta’s hidden gems. Browse local boutiques, enjoy a leisurely coff ee in one of the island’s charming cafés, or revisit your favourite sights at your own pace. This evening, return to the hotel and enjoy a delicious dinner before another relaxing overnight stay.

DAY 4 | FRIDAY 19 MARCH, 2027 (B/L/D)
Following breakfast at the hotel, immerse yourself in a day celebrating Malta’s rich culinary traditions, rural heritage, and exceptional local produce. Your fi rst stop is the beautiful Tan-Nixxiegħa Estate, where you’ll enjoy an authentic farm-to-table experience in the heart of the Maltese countryside. Accompanied by your private host and guide, follow a scenic herb trail while discovering the estate’s regenerative farming practices. Learn about the production and importance of extra virgin olive oil—often referred to as the “King of the Mediterranean Diet”—before taking part in a comparative olive oil tasting accompanied by a selection of local delicacies, light snacks, and refreshments. Continue to the Limestone Heritage Park & Gardens, where Malta’s centuries-old limestone industry comes to life. Through engaging audiovisual presentations, live stone-carving demonstrations, and an audio-guided walk, discover how this remarkable natural resource has shaped the island’s architecture and history. Explore the museum, geology exhibits, an ancient Punic tomb dating back to 400 BC and picturesque citrus gardens. Later, indulge in an elegant wine tasting experience at Ta’ Betta Winery. Enjoy a guided tour of this boutique winery before sampling three carefully selected wines, perfectly paired with platters of artisanal charcuterie, local cheeses, homemade dips, and the estate’s own premium olive oil. Return to the hotel in the evening for dinner and a relaxing overnight stay.

DAY 5 | SATURDAY 20 MARCH, 2027 (B/D)
After breakfast at the hotel, travel to Ċirkewwa Ferry Terminal and board the ferry for the short crossing to Gozo, Malta’s tranquil sister island, renowned for its picturesque landscapes, rural charm, and slower pace of life. On arrival, enjoy a visit to a traditional working dairy farm, where you’ll gain an authentic insight into Gozo’s agricultural heritage. Accompanied by your private rural host, explore the farm and discover the daily routines involved in cattle care and milk production. Learn about the realities of modern dairy farming on a small Mediterranean island, the importance of sustainable local food production, and the high standards of animal welfare that help preserve this long-standing tradition. Following your farm visit, the remainder of the day is yours to enjoy at leisure. Savour lunch at your own pace, explore Gozo’s charming villages, browse local artisan shops, relax at a waterfront café, or simply soak up the island’s peaceful atmosphere before returning to Malta. This evening, return to your hotel for dinner.

DAY 6 | SUNDAY 21 MARCH, 2027 (B/L/D)
After breakfast at the hotel before a visit to the impressive Mosta Dome, one of Malta’s most recognisable architectural treasures. Discover the history of this magnifi cent church and its famous dome. Continue to Blue Grotto Belvedere, where you can enjoy spectacular views over Malta’s rugged coastline and crystal-clear waters. A boat trip through the famous sea caves will be available weather permitting, off ering a unique perspective of this natural wonder. Travel onwards to Dingli Cliff s, the highest point on the Maltese Islands, where dramatic coastal views stretch across the Mediterranean. Visit the UNESCO-listed Ħaġar Qim Temples, one of Malta’s most remarkable prehistoric sites. These fascinating megalithic structures provide a glimpse into one of the world’s oldest known civilisations. Enjoy a delicious lunch at a local restaurant, before continuing to the picturesque fi shing village of Marsaxlokk. Admire the traditional colourful fi shing boats, and experience the authentic atmosphere of one of Malta’s most beloved coastal villages. The day concludes with a visit to Renny Green Houses, where you’ll discover the future of Maltese agriculture. Learn how innovative farming techniques and sustainable practices are helping to transform food production on the island, combining modern technology with traditional farming knowledge to grow fresh, locally produced crops. Return to the hotel in the evening and enjoy dinner.

DAY 7 | MONDAY 22 MARCH, 2027 (D)
After breakfast at the hotel, enjoy a visit to a family-run sheep farm, where you’ll meet your private rural host and discover the centuries-old traditions behind Maltese dairy production. Learn about the daily life of local sheep breeders, the evolution of farming practices, and the balance between modern food safety standards and preserving traditional methods of production. During this hands-on experience, you’ll have the opportunity to take part in a traditional cheese-making demonstration and discover the secrets behind ġbejna, Malta’s beloved sheep’s milk cheese. Sample diff erent varieties, each off ering its own distinctive character—from rich and full-fl avoured to light and delicate—while learning about this important part of Maltese culinary heritage. After your farm visit, enjoy the remainder of the day at your own pace. Take time to relax, explore independently, or simply enjoy the facilities at your hotel. This evening, return for dinner and unwind after a memorable day

DAY 8 | TUESDAY 23 MARCH, 2027 (B)
Enjoy a leisurely breakfast at the hotel before checking out. Take advantage of some free time to relax at the hotel or enjoy a fi nal opportunity to explore Malta at your own pace. Pick up some last-minute souvenirs, enjoy a coff ee in the sunshine, or simply soak up the island’s Mediterranean charm. End of Tour.
~ Due to your departure schedule into Malta, a post tour night night may be required, at an additional cost. Ask your booking agent for more details.

Price Per Person / Land Only / Double occupancy - $4,373.00 CAD

Taxes & government fees are an additional cost of $283.00 CAD per person.
Single Occupancy - Add $563.00 CAD tot the double occupancy pricing.

Deposit: $750.00 per person due at time of booking
Final Payment due on/before December 15, 2026

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